Our Menu
STARTERS
Kick off your meal with our flavorful starters, crafted to excite your taste buds before your steak arrives. From crispy appetizers and fresh salads to savory bites and shareable favorites, each dish is made to set the stage for an unforgettable steakhouse experience. 🥩🍴
Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan and crunchy croutons for a classic, flavorful starter. 🥗
$20
Steakhouse Onion Rings
Thick cut Crispy, golden-brown onion rings coated in crunchy panko breadcrumbs, fried to perfection for a light, crunchy bite with sweet, tender onions inside. 🧅✨
$12
Prime Rib Jalapeno Poppers
Fresh jalapeños stuffed with tender, slow-roasted prime rib and cream cheese, then wrapped in smoked bacon and baked
$15
Brisket Mac 'n' Cheese
Creamy, rich macaroni and cheese topped with corned beef brisket
$18
Classic Potato Skins
crispy potato skins with smoked , cheese, bacon, chives, and ranch dressing
$12
Triple Delicious Dip
A creamy blend of tender spinach and chopped artichokes folded into melted cheeses, with diced jalapeños for a smooth, flavorful kick of heat. Served warm and bubbly with crispy tortilla chips
$15
Steakhouse Wings
$15
Irish Bacon Wrapped Rolls
Crispy rolls stuffed with corned beef, cream cheese and grilled onions, wrapped in bacon and baked
$15
PREMIUM STEAKS
Our Steaks are sourced from carefully selected ranchers in the heartland of America, where quality, tradition, and responsible practices come first. We proudly serve Sterling Silver and USDA Prime cuts that are always fresh, never frozen, and raised with no added hormones or preservatives. Expertly prepared to highlight their natural flavor and tenderness, every steak delivers a pure, honest, and unforgettable steakhouse experience. 🥩
King's Tomahawk Steak
32 oz A massive, bone-in ribeye featuring a long, frenched bone for a dramatic presentation. Richly marbled and expertly grilled
$90
Porterhouse
24oz. A classic, bone-in cut combining a tender filet and a flavorful New York strip, offering the best of both worlds with rich flavor and exceptional tenderness. 🥩
$65
Imperial Ribeye
24oz. A thick-cut, bone-in ribeye known for its rich marbling, bold beef flavor, and exceptional juiciness , grilled to perfection for a classic steakhouse experience. 🥩
$65
Butcher’s Ribeye
18oz.A Prime bone-in ribeye known for its rich marbling, bold beef flavor, and exceptional juiciness , grilled to perfection for a classic steakhouse experience. 🥩
$48
Delicious Ribeye
Boneless Ribeye 14oz. A richly marbled, tender cut known for bold beef flavor and exceptional juiciness, expertly grilled for a smooth, buttery finish. 🥩
$48
New York Strip
14oz. A classic steakhouse favorite with firm texture, rich marbling, and bold beef flavor, grilled to deliver a perfectly balanced bite of tenderness and chew. 🥩
$45
Kansas Cut
14oz. A robust, Prime bone-in Sirloin strip with rich marbling and deep beef flavor, delivering a juicy, tender bite with classic steakhouse character. 🥩
$45
Manhattan Fillet
8oz. Prime Manhattan filet
$40
Tenderloin Filet
8oz. A premium, ultra-tender cut prized for its buttery texture and mild, delicate flavor. Grilled to perfection, it offers a melt-in-your-mouth steakhouse experience. 🥩
$50
Top Sirloin Strip
8oz Top Sirloin Steak (Boneless) A flavorful, lean cut known for its bold beef taste and tender bite. Our boneless top sirloin is expertly grilled to bring out its natural juiciness, delivering a satisfying steak with classic steakhouse flavor in every bite.
$35
Prime Flat Iron Blade
10 oz. A tender, well-marbled cut known for its rich beef flavor and juicy texture. it delivers flavor with a naturally tender bite.
$35
Denver Steak
A hidden gem cut from the chuck, known for its exceptional marbling and rich, beefy flavor
$35
Borderland Poblano Steak
$39
Black & Blue Steak
10-12 oz Prime steak topped with grilled onions and blue cheese
$38
STEAK SIDES
Perfectly crafted to complement our premium steaks, our sides feature fresh, flavorful ingredients—from creamy mashed potatoes and roasted vegetables to crisp fries and savory mac & cheese. Each side is designed to elevate your meal and complete the ultimate steakhouse experience. 🥩🥗
Asparagus
$10
Roasted Brussels Sprouts
$10
Green beans
$10
Garlic Mushrooms
$10
Creamy Mashed Potatoes
$10
Irish Potato Gratin
$10
Scalloped Potatoes
$10
Baked Potato
$10
Colcannon Potatoes
Creamy mash potatoes with grilled cabbage and Irish butter
$10