Our Menu
DAILY SPECIALS
“Something different every day, our daily special menu features a rotating special for each day of the week, all made fresh and full of flavor.”
Appetizer Tuesday
Every Tuesday APPETIZER TUESDAY 50% off any appetizer with the purchase of 2 steaks Turn your Tuesday into a steakhouse night Appetizer Tuesday at Imperial Steakhouse.
Wine Wednesday
Every Wednesday Wine Lovers Unite 50% off our house wines every Wednesday with purchase of two steak entrees.
Date Night
Every Thursday Steak dinner for 2 2 steaks- sides- salad-dessert
$110
Friday & Saturday
FREE dessert with the purchase of any entree
STARTERS
Kick off your meal with our flavorful starters, crafted to excite your taste buds before your steak arrives. From crispy appetizers and fresh salads to savory bites and shareable favorites, each dish is made to set the stage for an unforgettable steakhouse experience. 🥩🍴
Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan and crunchy croutons for a classic, flavorful starter. 🥗
$20
Classic Shrimp Cocktail
Chilled, plump shrimp perfectly cooked and served cold, paired with a bold, zesty cocktail sauce
$18
Steakhouse Onion Rings
Thick cut Crispy, golden-brown onion rings coated in crunchy panko breadcrumbs, fried to perfection for a light, crunchy bite with sweet, tender onions inside. 🧅✨
$12
Wagyu Beef Skewers
Wagyu steak bites , wrapped with smoked bacon grilled to perfection on mini skewers. Served with a rich, house-made garlic aioli dipping sauce for the perfect balance of bold, savory flavors.
$16
Smoked Salmon Crostini
Crisp toasted crostini topped with silky smoked salmon, a smooth herb cream spread, and a touch of avocado cream sauce, elegant finish
$15
Crispy Potato Skins
crispy potato skins with cheese, bacon and chives . Served with ranch dressing
$15
Triple Green Dip
Slow-smoked brisket shredded into a rich, creamy cheese blend.
$15
PREMIUM STEAKS
Our Steaks are sourced from carefully selected ranchers in the heartland of America, where quality, tradition, and responsible practices come first. We proudly serve Sterling Silver and USDA Prime cuts that are always fresh, never frozen, and raised with no added hormones or preservatives. Expertly prepared to highlight their natural flavor and tenderness, every steak delivers a pure, honest, and unforgettable steakhouse experience. 🥩
Porterhouse
24oz. A classic, bone-in cut combining a tender filet and a flavorful New York strip, offering the best of both worlds with rich flavor and exceptional tenderness. 🥩
$65
Imperial Ribeye
24oz. A thick-cut, bone-in ribeye known for its rich marbling, bold beef flavor, and exceptional juiciness , grilled to perfection for a classic steakhouse experience. 🥩
$65
Prime T-Bone
18oz. A premium, bone-in classic featuring a tender filet and a juicy New York strip, prized for bold flavor, rich marbling, and true steakhouse appeal. 🥩
$48
Butcher’s Ribeye
18oz.A Prime bone-in ribeye known for its rich marbling, bold beef flavor, and exceptional juiciness , grilled to perfection for a classic steakhouse experience. 🥩
$48
Delicious Ribeye
Boneless Ribeye 14oz. A richly marbled, tender cut known for bold beef flavor and exceptional juiciness, expertly grilled for a smooth, buttery finish. 🥩
$48
New York Strip
14oz. A classic steakhouse favorite with firm texture, rich marbling, and bold beef flavor, grilled to deliver a perfectly balanced bite of tenderness and chew. 🥩
$45
Bankers Hill Club
14oz. A robust, bone-in Top Sirloin strip with rich marbling and deep beef flavor, delivering a juicy, tender bite with classic steakhouse character. 🥩
$45
Manhattan Fillet
8oz. Manhattan filet aka Sirloin filet . A premium, tender filet known for its buttery texture and delicate flavor, grilled to perfection for a melt-in-your-mouth steakhouse experience. 🥩
$40
Tenderloin Filet
8oz. A premium, ultra-tender cut prized for its buttery texture and mild, delicate flavor. Grilled to perfection, it offers a melt-in-your-mouth steakhouse experience. 🥩
$50
Steak & Shrimp
8 oz Sterling silver grade. steak topped with creamy garlic shrimp
$60
Top Sirloin Strip
10oz Top Sirloin Steak (Boneless) A flavorful, lean cut known for its bold beef taste and tender bite. Our boneless top sirloin is expertly grilled to bring out its natural juiciness, delivering a satisfying steak with classic steakhouse flavor in every bite.
$38
Black & Blue Steak
Skirt steak topped with grille onions an blue cheese sauce
$40
Crown Top Filet
8oz Tenderloin steak filet , topped with a fried egg, served on a bed of mashed potatoes
$55
STEAK SIDES
Perfectly crafted to complement our premium steaks, our sides feature fresh, flavorful ingredients—from creamy mashed potatoes and roasted vegetables to crisp fries and savory mac & cheese. Each side is designed to elevate your meal and complete the ultimate steakhouse experience. 🥩🥗
Asparagus
$10
Roasted Brussels Sprouts
$10
Sauteed green Beans
$10
Garlic Mushrooms
$10
Creamy Mashed Potatoes
$10
4 Cheese Double Baked Potatoes
$10
Scalloped Potatoes
$10
Baked Potato
$10
HOUSE SPECIALS
Menu is subject to change without notice
Garlic Shrimp Tortellini
4 cheese tortellini with Grilled garlic shrimp tossed in a creamy garlic Parmesan sauce. served with salad
$30
Marinara Mushroom Chicken
Grilled chicken topped with homemade marinara sauce, sautéed mushrooms, and cheese. Served with mashed potatoes potatoes
$30
Steakhouse Pasta
Prime sliced tender steak , on a bed of creamy peppercorn sauce. Served with salad
$30
Smoked Dijon Salmon
smoked salmon topped with a creamy dijon sauce . Served with mashed potatoes and vegetables
$30