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How Our Chef Hand-Cut Every Steak Fresh When you order a steak at Imperial Steakhouse , you’re not getting something pre-portioned from a box. You’re getting a steak that was hand-cut by our butchers , fresh, with intention, precision, and respect for the craft. This is one of the biggest differences between a true steakhouse and everywhere else. It Starts With Premium Beef We begin with Prime and Sterling Silver graded beef   selected for superior marbling, tenderness, and

The Perfect Match: Pairing Premium Steaks with Exceptional Bourbon & Whiskey A great steak deserves more than just a glass of red wine. At a true steakhouse, bourbon and whiskey offer a bold, flavorful companion enhancing the richness of the beef, complementing char, and elevating the entire dining experience. Below is our curated guide to pairing classic steak cuts with select bourbons and whiskeys, each chosen to bring out the best in both the glass and the plate. Tomahawk

Pairing Steaks with Tequila: A New Way to Experience the Steakhouse By Chef Dave Wine and whiskey have long ruled the steakhouse table—but tequila is redefining the experience. When crafted with care, high-quality tequila offers complexity, balance, and depth that pair beautifully with premium beef. From crisp blancos to smooth, refined expressions, tequila enhances marbling, highlights seasoning, and cleanses the palate between bites. At Imperial Steakhouse , we proudly feat

Best Side Dishes to Pair With Each Steak Cut A great steak is only half the experience. The right side dish can elevate flavor, balance richness, and turn a good steak dinner into an unforgettable one. Whether you prefer a buttery filet or a bold ribeye, pairing your steak with the perfect side makes all the difference. Here’s a guide to the best side dishes to pair with each steak cut—straight from classic steakhouse tradition. 🥩 Filet Mignon Tender, lean, and elegant Filet

How to Pick Your Favorite Steak at a Steakhouse By Chef Dave Walking into a steakhouse is exciting—but with so many premium cuts on the menu, choosing the right steak can feel overwhelming. At Imperial Steakhouse , we believe the perfect steak is the one that matches your personal taste. Here’s a simple guide to help you choose your favorite cut with confidence. 1. Start with Tenderness If tenderness is your top priority, look no further than the tenderloin filet . This cut i

From Ranch to Plate: The Journey of Our Steaks at IMPERIAL STEAKHOUSE At IMPERIAL STEAKHOUSE , every steak that hits your plate has already taken a remarkable journey—one defined by quality, patience, and craftsmanship. Long before it reaches our grill, your steak begins on trusted ranches where cattle are raised with care, proper nutrition, and plenty of space to develop naturally rich marbling. This foundation is what gives Sterling Silver beef its signature tenderness and

Cooking a steak at home that rivals your favorite steakhouse can seem challenging. Many people struggle with getting the right texture, flavor, and doneness. This guide will walk you through everything you need to know to cook steaks that are juicy, tender, and full of flavor. Whether you prefer rare or well-done, this post will help you master the art of steak cooking with practical tips and clear steps. Perfectly seared ribeye steak cooking in a cast iron skillet Choosing t

Ordering a steak shouldn’t be intimidating it’s all about knowing what you like and choosing the cut and temperature that match your taste. Whether you’re a first-timer or you just want to level up your steakhouse game, here’s a quick guide to ordering a steak with confidence. 1. Choose Your Cut Every cut has a different personality. Here are the classics: Filet Mignon – Lean, buttery, melts in your mouth. Great for anyone who likes tenderness over fat. Ribeye – Rich, juicy,