BEST SIDE DISHES TO PAIR WITH EACH STEAK

Best Side Dishes to Pair With Each Steak Cut

A great steak is only half the experience. The right side dish can elevate flavor, balance richness, and turn a good steak dinner into an unforgettable one. Whether you prefer a buttery filet or a bold ribeye, pairing your steak with the perfect side makes all the difference.

Here’s a guide to the best side dishes to pair with each steak cut—straight from classic steakhouse tradition.

🥩 Filet Mignon

Tender, lean, and elegant

Filet mignon is prized for its tenderness and mild flavor, so it pairs best with sides that add richness without overpowering the steak.

Best Sides:

• Creamy Mashed Potatoes

• Garlic Butter Asparagus

• Truffle Fries

• Sautéed Mushrooms

Why it works: The buttery textures complement the filet’s softness while adding depth.

🥩 Ribeye

Rich, juicy, and full of marbling

Ribeye is bold and indulgent, so it pairs well with sides that either cut through the fat or embrace the richness.

Best Sides:

• Crispy Steakhouse Fries

• Grilled Vegetables

• Creamed Spinach

• Onion Rings

Why it works: Crisp and savory sides balance ribeye’s intense flavor.

🥩 New York Strip

Balanced flavor and texture

The New York strip sits perfectly between tender and hearty, making it one of the most versatile steaks for pairing.

Best Sides:

• Garlic Mashed Potatoes

• Roasted Brussels Sprouts

• Caesar Salad

• Mac & Cheese

Why it works: These sides highlight the steak’s beefy flavor without competing with it.

🥩 Sirloin

Lean, bold, and satisfying

Sirloin has a strong beef flavor with a leaner profile, so it benefits from comforting, flavorful sides.

Best Sides:

• Mashed Potatoes or Fries

• Grilled Onions

• Steamed Broccoli

• Rice Pilaf

Why it works: These sides add moisture and richness to complement the lean cut.

🥩 T-Bone & Porterhouse

The best of both worlds

With both a strip and a tenderloin on one plate, these steaks call for classic steakhouse pairings.

Best Sides:

• Steak Fries

• Creamed Spinach

• Sautéed Mushrooms

• House Salad

Why it works: Traditional sides keep the focus on the star of the plate—the steak.

🥩 Flat Iron & Skirt Steak

Bold flavor, perfect for marinades

These cuts are packed with flavor and pair well with vibrant or crispy sides.

Best Sides:

• Grilled Corn

• Chimichurri Vegetables

• Fries or Potato Wedges

• Fresh Garden Salad

Why it works: Bright, fresh sides balance the steak’s boldness.

🥔 Classic Steakhouse Rule of Thumb

• Rich steak? Go crisp or fresh.

• Lean steak? Go creamy or buttery.

• Bold steak? Keep sides simple and classic.

The Perfect Steakhouse Experience

At a great steakhouse, every detail matters—from premium, never-frozen beef to sides prepared with care. When steak and sides work together, the result is a meal that keeps guests coming back.

Whether you’re craving fries or mashed potatoes, vegetables or comfort classics, the right pairing ensures your steak shines exactly the way it should.

Just say the word. 🥩🔥