HOW TO CHOOSE THE PERFECT STEAK

How to Pick Your Favorite Steak at a Steakhouse

By Chef Dave

Walking into a steakhouse is exciting—but with so many premium cuts on the menu, choosing the right steak can feel overwhelming. At Imperial Steakhouse, we believe the perfect steak is the one that matches your personal taste. Here’s a simple guide to help you choose your favorite cut with confidence.

1. Start with Tenderness

If tenderness is your top priority, look no further than the tenderloin filet. This cut is incredibly soft, lean, and smooth, offering a refined, melt-in-your-mouth experience. It’s ideal for guests who prefer elegance and subtle beef flavor.

2. Consider Flavor and Marbling

For bold, rich flavor, marbling is key. Cuts like the ribeye, bone-in ribeye (Cowboy), and Tomahawk are prized for their generous fat content, which creates a juicy, buttery texture and deep beef taste when grilled.

3. Balance Texture and Taste

If you enjoy a firmer bite with robust flavor, the New York strip or Kansas City strip (bone-in) is a perfect choice. These steaks offer a satisfying chew while still delivering classic steakhouse richness.

4. Get the Best of Both Worlds

Can’t decide between tender and flavorful? The Porterhouse or Prime T-Bone gives you two steaks in one—tender filet on one side and a flavorful strip on the other. It’s a favorite for true steak enthusiasts and perfect for sharing.

5. Think About Size and Occasion

For a special occasion or a dramatic presentation, larger cuts like the Tomahawk or Cowboy ribeye make a statement. For a more personal dining experience, smaller cuts such as the filet or strip are ideal.

6. Choose the Right Temperature

No matter the cut, proper doneness makes all the difference. We recommend medium-rare to fully enjoy the natural juices and flavor of premium beef, but our chefs prepare your steak exactly the way you like it.

7. Pair It Your Way

Complete your steak with classic sides, a bold red wine, or a handcrafted cocktail. The right pairing elevates every bite and turns a great steak into an unforgettable meal.

At Imperial Steakhouse, our sterling silver and USDA Prime steaks are always fresh, never frozen, and sourced from trusted ranchers in the heartland of America. Whether you prefer rich and bold or tender and refined, the perfect steak is waiting for you at our table. 🥩🍷