Dave Walker

How Our Chef Hand-Cut Every Steak Fresh When you order a steak at Imperial Steakhouse , you’re not getting something pre-portioned from a box. You’re getting a steak that was hand-cut by our butchers , fresh, with intention, precision, and respect for the craft. This is one of the biggest differences between a true steakhouse and everywhere else. It Starts With Premium Beef We begin with Prime and Sterling Silver graded beef   selected for superior marbling, tenderness, and flavor. These...

The Perfect Match: Pairing Premium Steaks with Exceptional Bourbon & Whiskey A great steak deserves more than just a glass of red wine. At a true steakhouse, bourbon and whiskey offer a bold, flavorful companion enhancing the richness of the beef, complementing char, and elevating the entire dining experience. Below is our curated guide to pairing classic steak cuts with select bourbons and whiskeys, each chosen to bring out the best in both the glass and the plate. Tomahawk Ribeye & Angel’s...

Pairing Steaks with Tequila: A New Way to Experience the Steakhouse By Chef Dave Wine and whiskey have long ruled the steakhouse table—but tequila is redefining the experience. When crafted with care, high-quality tequila offers complexity, balance, and depth that pair beautifully with premium beef. From crisp blancos to smooth, refined expressions, tequila enhances marbling, highlights seasoning, and cleanses the palate between bites. At Imperial Steakhouse , we proudly feature a curated...