12+ Steak Cuts, One Menu: Why We Offer More Than Any Steakhouse in San Diego

At Imperial Steakhouse, we do things differently. While most steakhouses limit their menu to just a handful of cuts, we believe our guests deserve variety, quality, and value—all in one place. That’s why we proudly offer 12+ premium steak cuts, giving you more choices than any traditional steakhouse in San Diego.

More Cuts, More Flavor, More Choice

Not every steak lover is the same—and your steak shouldn’t be either. Whether you’re craving a rich, marbled ribeye, a bold and hearty New York strip, or a tender, melt-in-your-mouth filet mignon, we’ve got it all.

Our lineup goes beyond the basics, featuring a wide range of cuts like:

• Bone-in ribeye (cowboy cut)

• Tomahawk steak

• Porterhouse

• T-bone

• Kansas City strip

• Manhattan filet

• Flat iron

• Denver steak

  
  

  …and more.

With over a dozen options, you can explore new flavors every visit or stick with your favorite cut done exactly the way you like it.

Premium Quality Without the Premium Price

Here’s what really sets us apart: we make premium steaks affordable.

At Imperial Steakhouse, our steaks start at just $35, making us one of the best-value steakhouses in San Diego. While other restaurants charge top-dollar for similar quality, we focus on delivering fair prices without compromising quality.

We serve only USDA Prime and Sterling Silver grade beef, known for superior marbling and tenderness. Our steaks are:

• Never frozen

• Sourced from trusted Heartland of America ranchers

• Grass and corn are fed for balanced flavor

This means you’re getting steakhouse-level quality—without the steakhouse-level price tag.

Cooked the Right Way: starts on the grill and finishes on the grill.

Great steak starts with great ingredients—but it’s how you cook it that makes the difference. That’s why we use beef tallow and organic olive oil, never seed oils, to bring out deep, natural flavor. For frying, we use peanut oil, ensuring a clean, crisp finish every time.

We pair our steaks with organic vegetables sourced from local farmers, creating a complete meal that’s fresh, flavorful, and made with care.

A Steakhouse Built for the Neighborhood

For over 58 years, Imperial Steakhouse has been serving the Bankers Hill community with pride. Irish-owned and operated, and home to the Irish Congress of Southern California, we’ve built a reputation as a place where quality meets comfort.

Connected to our neighborhood favorite, Impe Bar, we offer more than just dinner—we offer an experience. Whether you're stopping in for a casual night out, drinks with friends, or a full steakhouse dinner, there’s something here for everyone.

Why Settle for Less?

When you can choose from 12+ premium steak cuts, enjoy top-quality beef, and still keep your bill reasonable, the choice is simple.

At Imperial Steakhouse, you don’t have to choose between quality and price—you get both.

A Legacy Built in Bankers Hill

For over 58 years, Imperial Steakhouse has been a part of the Bankers Hill community. Irish-owned and operated, and proudly home to the Irish Congress of Southern California, we’ve created a space that blends tradition, culture, and great food.

We’re more than just a steakhouse—we’re a neighborhood gathering place. Connected to Impe Bar, our lively bar and entertainment space, we offer a full experience where guests can enjoy great steaks, drinks, live music, and good company all under one roof.

More Than a Meal—An Experience

Whether you’re coming in for a casual dinner, a date night, or a night out with friends, our goal is simple: Deliver premium steaks, more variety, and better value than anywhere else in San Diego.

With 12+ steak cuts to choose from, fresh never-frozen beef, and prices starting at just $35, Imperial Steakhouse gives you something most places don’t—options without compromise.

Why Settle for Less?

When you can enjoy more cuts, better quality, and fair pricing all in one place, the choice is clear.

At Imperial Steakhouse, you don’t have to choose between quality and affordability—you get both, every time.